This is an inspirational, interactive session about the evolution of steam cooking technology, focusing on the perspective of contractors and builders. Miele expert Dan Post will review designs, interfaces and installation aspects while chef Rachelle Boucher showcases the extraordinary culinary and lifestyle possibilities of the Miele appliances.

Presented by the Miele San Francisco Team and hosted by Rachelle Boucher, Culinary & Events Manager for Miele San Francisco and featuring Dan Post, Custom Home Builder Sales Manager.

Yummy Menu - Come Hungry!

• Grilled and Griddled Shrimp & Vegetable Skewers, Steam Assist Roasted Beef Tenderloin Crostini

• Heirloom Tomato Flat Breads & Pizzas with Mint, Herbed Focaccia & Crisps for Artisan Cheese & Fruit Platter
• Assorted Dim Sum and  Salt & Pepper Riblets with Honey Soy Drizzle
• Thai Chicken Lettuce Cups, Chocolate Covered Cherries
• Espresso & Gelato Desserts & Coffee Demos, Freshly Baked Cookies

If you've ever had an opportunity to attend an event where Chef Rachelle Boucher is presenting, then you know she is entertaining, engaging and informative.  Chef Rachelle will share with NARI members and guest the latest in appliance technology and what advances have taken place in planning an automated kitchen.